London Spit Roast has made it really easy for you to plan the perfect spit roast with the packages put...
We have a wide selection of salads, priced from £1,55 to £1,95 per portion and if you don’t see what you like, let us know and we’ll try and supply you with something more suited to your taste. Please note that all salads are served at room temperature and we only except orders for a minimum of 20 portions per salad. When ordering 2 or more salads, please remember that some of your guests will have a portion of each salad on offer, so we recommend ordering about 1½ portions per person. All our salads are suitable for vegetarians.
Please note all prices below are exclusive of VAT.
Seasonal lettuce, tomato, cucumber, green beans and peas with a balsamic dressing
Boiled new potatoes with diced onions and parsley in a rich and creamy mayonnaise dressing
Red and White cabbage with carrots and spring onions in a creamy mayonnaise sauce
Tomato and Feta
Cherry tomatoes, crumbling feta, onion, basil and parsley with a vinegar and olive oil dressing
Rocket and Parmesan
Rocket leaves, sliced parmesan and toasted pine nuts with a balsamic vinegar dressing
Pasta and Cheese
Rotini pasta, cherry tomatoes, cucumber and assorted peppers in a mayonnaise-based dressing
Romaine lettuce and croutons topped with parmesan in a tangy Caesar salad dressing
Roast Vegetable Couscous
A mixture of roasted peppers, onion, butternut and courgette added to couscous
Want something different?
If you’re looking for different types of salads, please get in touch by emailing us or contacting our office and we’ll see what we can whip up for you
We can also provide you with:
We can also provide you with vegetarian portions, canapés, dessert options, cutlery & crockery and additional staff members. Have a look at our Extras Page to find more information and individual pricing.
~ at least 3 x 3 meter space to set up our equipment
~ access for our equipment through to the designated cooking area
~ power within a 10 meter radius from our equipment
~ the customer to arrange and pay for parking
~ access to the venue 7 hours prior to serving
~ a 25% deposit to secure the date of your event