Canapés

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Mouth-watering Canapés

A large range of mouth-watering canapés can be presented to stimulate the taste buds of your guests before your main meal. Please note that not all of our options are vegetarian, so please look out for the vegetarian sign (V) when making your selection. From our past experience we’ve learnt that each person tends to eat an average of 3-5 canapés per event. All canapés are served at room temperature and we only except orders for a minimum of 30 canapés per option. Please note prices below are exclusive of VAT.

CANAPÉ OPTIONS

Mini Burgers

Mini beef burger with cheese in a sesame seed mini roll

£1,75
per canapé
(minimum of 20 per order)

Mini Hot Dogs

Mini frankfurters in a small finger bun topped with ketchup and sweet mustard

£1,55
per canapé
(minimum of 20 per order)

Cocktail Bites

A cocktail stick spiked with mozzarella stuffed chorizo, olive, cheddar and pickled onion

£1,45
per canapé
(minimum of 20 per order)

Spring Rolls (V)

Vegetable spring rolls filled with a mixture of carrot, beansprouts, spring onion and peppers

£1,35
per canapé
(minimum of 20 per order)
(suitable for vegetarians)

Goats Cheese Chorizo

Corporate events

Chorizo sausage topped with goats cheese, green olives and parsley

£1,35
per canapé
(minimum of 20 per order)

Stilton and Parma Ham

Blue Stilton cheese topped with Parma ham and chutney on a savoury base

£1,45
per canapé
(minimum of 20 per order)

Smoked Mussels

Savoury base topped with salmon cream cheese and smoked mussels

£1,45
per canapé
(contain shellfish)

Biltong & Avo

Finely chopped beef biltong, avocado cream cheese and basil on top of a savoury base

£1,45
per canapé

Want something different?

If you’re looking for different types of canapés, please get in touch by emailing us or contacting our office and we’ll see what we can whip up for you

We can also provide you with:

We can also provide you with vegetarian portions, canapés, dessert options, cutlery & crockery and additional staff members. Have a look at our Extras Page to find more information and individual pricing.

We require:

~ at least 3 x 3 meter space to set up our equipment
~ access for our equipment through to the designated cooking area
~ power within a 10 meter radius from our equipment
~ the customer to arrange and pay for parking
~ access to the venue 7 hours prior to serving
~ a 25% deposit to secure the date of your event

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