London Spit Roast has made it really easy for you to plan the perfect spit roast with the packages put...
Wedding Packages
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Wedding Packages
MAKE YOUR SPECIAL DAY MORE MEMORABLE
Looking for something to make your special day just a little more memorable? Why not book a Spit or Hog Roast to tickle the taste buds of your in-laws. We have a range of wedding packages that can accommodate all receptions and our professional chefs are trained to make sure that the Bride and Groom gets the “biggest portions”. If none of the packages below meet your requirements, please call or email our office for a more personalised quotation. Please note that Wedding Packages will have to be for a minimum of 70 people. All prices below are exclusive of VAT.
Diamond Package
Pork – £28.50 per person
Lamb – £30.50 per person
Pork and Lamb – £32.50 pp
Hog and/or Spit Roasts
Vegetarian Options for 15% of your guests
Fresh Bread Rolls
Apple Sauce for Pork
Ceramic Plates and Stainless Steel Cutlery
Four different options from our Salad Range
Four different options from our Canapés Range
Two Waiters to offer the Canapés to your guests
Sapphire Package
Pork – £25.50 per person
Lamb – £27.50 per person
Pork and Lamb – £29.50 pp
Hog and/or Spit Roasts
Vegetarian Options for 15% of your guests
Fresh Bread Rolls
Apple Sauce for Pork
Ceramic Plates and Stainless Steel Cutlery
Three different options from our Salad Range
Two different options from our Canapés Range
Ruby Package
Pork – £22.50 per person
Lamb – £24.50 per person
Pork and Lamb – £26.50 pp
Hog and/or Spit Roasts
Vegetarian Options for 15% of your guests
Fresh Bread Rolls
Apple Sauce for Pork
Ceramic Plates and Stainless Steel Cutlery
Two options from our Salad Range
We can also provide you with:
We can also provide you with salads, vegetarian portions, canapés, dessert options, cutlery & crockery and additional staff members. Have a look at our Extras Page to find more information and individual pricing.
We require:
~ at least 3 x 3 meter space to set up our equipment
~ access for our equipment through to the designated cooking area
~ power within a 10 meter radius from our equipment
~ the customer to arrange and pay for parking
~ access to the venue 7 hours prior to serving
~ a 25% deposit to secure the date of your event
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