Vegetarian

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Vegetarian

We have a wide range of vegetarian options for all the people at your event that decides not to have meat. From our past experience we’ve learnt that an average of 15% of guests tend to be vegetarian, so why not surprise them with some delicious vegetarian substitutes. Please note that all our vegetarian options are served at room temperature.
Please note all prices below are excluding VAT.

VEGETARIAN OPTIONS

Cheese and Onion

A delicious quiche with a creamy filling of cheddar cheese and onion on top of a crispy pastry base

£5,95
per person

Tomato & Mozzarella

A mozzarella, cheddar and basil quiche topped with cherry tomatoes in a shortcrust pastry base

£5,95
per person

Vegetable Tart

Roasted peppers, courgettes and onion topped with basil and rosemary on a tomato based pastry 

£5,95
per person
(Suitable for Vegans)

Vegetable Burger

A delicious 6oz vegan burger that is healthy, hearty, flavourful and full of vegetables

£3,95
per person
(Suitable for Vegans)

Samosa

A mild samosa filled with assorted vegetables and curry leaves with added garlic

£4,75
per person

Stuffed Mushrooms

Portobello mushrooms, painted on the inside with garlic butter and filled with cheddar cheese

£4,95
per person

Halloumi Kebabs

Halloumi cheese, red peppers and red onions, all spiked to make a delicious kebab skewer

£4,25
per kebab
(minimum of 5 per order)

Mixed Vegetable Kebabs

Courgette, bell pepper, red onion, mushroom and cherry tomatoes. A real treat for non meat eaters.

£3,95
per person
(minimum of 5 per order)
(Suitable for Vegans)

Want something different?

If you’re looking for different types of vegetarian options, please get in touch by emailing us or contacting our office and we’ll see what we can whip up for you

We can also provide you with:

We can also provide you with salads, canapés, dessert options, cutlery & crockery and additional staff members. Have a look at our Extras Page to find more information and individual pricing.

We require:

~ at least 3 x 3 meter space to set up our equipment
~ access for our equipment through to the designated cooking area
~ power within a 10 meter radius from our equipment
~ the customer to arrange and pay for parking
~ access to the venue 7 hours prior to serving
~ a 25% deposit to secure the date of your event

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