Staff Hire

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Professional Staff Hire

We can supply you with additional waiters if you need someone to give your guests some champagne at the door, serve canapés before the main course, keep people satisfied with some cold beers or by topping up the vino glasses. We charge £20 p/h per waiter and our waiters will have to be booked for a minimum of 4 hours each.

We can also provide you with:

We can also provide you with vegetarian portions, canapés, dessert options, cutlery & crockery and additional staff members. Have a look at our Extras Page to find more information and individual pricing.

We require:

~ at least 3 x 3 meter space to set up our equipment
~ access for our equipment through to the designated cooking area
~ power within a 10 meter radius from our equipment
~ the customer to arrange and pay for parking
~ access to the venue 7 hours prior to serving
~ a 25% deposit to secure the date of your event

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