Salads

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Fresh Salads

We have a wide selection of salads, priced from £1,75 to £2,25 per portion and if you don’t see what you like, let us know and we’ll try and supply you with something more suited to your taste. Please note that all salads are served at room temperature and we only except orders for a minimum of 30 portions per salad. When ordering 2 or more salads, please remember that some of your guests will have a portion of each salad on offer, so we recomend ordering about 1½ portions per person. All our salads are suitable for vegetarians

SALAD OPTIONS

Mixed

Seasonal lettuce, tomato, cucumber, green beans and peas with a balsamic dressing

£1,55
per portion

New Potato

Boiled new potatoes with diced onions and parsley in a rich and creamy mayonnaise dressing

£1,55
per portion

Creamy Coleslaw

Red and White cabbage with carrots and spring onions in a creamy mayonnaise sauce

£1,55
per portion

Tomato and Feta

Cherry tomatoes, crumbling feta, onion, basil and parsley with a vinegar and olive oil dressing

£1,75
per portion

Rocket and Parmesan

Rocket leaves, sliced parmesan and toasted pine nuts with a balsamic vinegar dressing

£1,75
per portion
(contain nuts)

Pasta and Cheese

Rotini pasta, cherry tomatoes, cucumber and assorted peppers in a mayonnaise-based dressing

£1,75
per portion

Caesar

Romaine lettuce and croutons topped with parmesan in a tangy Caesar salad dressing

£1,95
per portion

Roast Vegetable Couscous

A mixture of roasted peppers, onion, butternut and courgette added to couscous 

£1,95
per portion

Want something different?

If you’re looking for different types of salads, please get in touch by emailing us or contacting our office and we’ll see what we can whip up for you

We can also provide you with:

We can also provide you with vegetarian portions, canapés, dessert options, cutlery & crockery and additional staff members. Have a look at our Extras Page to find more information and individual pricing.

We require:

~ at least 3 x 3 meter space to set up our equipment
~ access for our equipment through to the designated cooking area
~ power within a 10 meter radius from our equipment
~ the customer to arrange and pay for parking
~ access to the venue 7 hours prior to serving
~ a 25% deposit to secure the date of your event

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